Smoking Chips & Dust Flavour Profiles

Eden Products is a fully Certified BRC provider of Commercial and BBQ Smoking Chips and Dust. All of their products have been made to work on all commercial smoke generators and conventional kilns.

Improving the flavour and preserving food by infusing smoke has a long history in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are largely aggregated sugar molecules. When these are burnt they successfully caramelise which then offer the colour and impart the sweet, fruity, flowery aromas to the food.

Over the 15 years of suppling the Food Smoking Industry they've expanded their portfolio to cover the most interesting and environmentally obtainable woods.

All Eden Smoking Wood Chips and Dust are created from a range of wood species, each with its very own distinctive flavour profile, starting from gentle and sweet to strong and daring. These wood chips and dust are placed inside of a smoker and heated, making smoke that permeates the food being cooked. The resulting flavour and aroma depend on the sort of wood utilised, the cooking method, as well as cooking time. Besides supplying flavour, smoking also boosts the visual appeal of food by introducing a smokey colour to the surface of the food. The smoking process also slows down the speed of spoilage, helping to preserve the food for longer periods of time. To use, simply incorporate the desired quantity of wood chips or dust to the smoker, place the food in the smoker, and keep to the maker’s instructions. Whether you’re smoking salmon, chicken, beef, pork, or another food, the use of Eden Wood Chips and Dust can greatly enrich the flavour and appearance of the ultimate product.

Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is known for its delicate yet distinctive fruity flavour that pairs nicely with a variety of foods. Its gentle, sweet flavour is particularly suited to smoking poultry, fish, and pork, which can benefit from the additional flavour and aroma which the smoke imparts. Apple wood chips are available in two various sizes, 0-2mm and 2mm, permitting for flexibility and option in the cooking process. Whether you’re planning to include a touch of sweetness to your meats or want to experiment with a unique flavour profile, apple smoking wood is an excellent option to consider.

Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite among smokers for its unique flavour profile and flexibility. With its delicate sweet and fruity flavour, it improves the flavour of a variety of food items, like chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also provides a visually attractive touch to your completed dishes.

Within the food industry, Eden Cherry smoke wood is offered in sizes of 0-2mm, 2mm, and 8-12mm, enabling for various levels of smoke intensity and the choice to work with smaller chips for a fast and mild smoke or bigger pieces for a stronger flavour. Its mild and fruity flavour profile makes it a great choice for mixing with other smoke woods, for instance oak or apple, to create custom smoke blends. Overall, cherry smoke wood is a great choice for introducing a touch of sweetness to your smoking repertoire.

Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is recognised for its light, mellow flavour that is both slightly sweet and delicate. This makes it a fantastic choice for smoking various foods, check here particularly pork, poultry, and cheese. The delicate flavour of maple smoke wood enables the natural flavours of the food to glow through while incorporating a delicate sweetness to the general flavour. Maple smoke wood is available in sizes of 0-2mm and 8-12mm, which makes popular for both home smoking as well as to be used in commercial food smokers.

For more information remember to get in touch with their team

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